Appetizers & Sides

Who orders this

The appetizer and sides section fills out a counter order: elote for a snack, guacamole and chips to share, and sides to round out a dinner plate.

Elote also appears on the archived official menu as a popular item, so it is one of the kitchen's signature sides.

The sides list is also the answer when a dinner or a bowl needs more: rice, beans, and guacamole come in separate containers, so a group can customize one plate into two.

What the menu says

The board lists elote as Mexican corn served in a cup topped with mayo, butter, queso fresco, and chili powder. Guacamole and chips come in small and large sizes, and chips and salsa is offered hot or mild.

The sides panel covers rice, beans, guacamole, chips, and small cups of sour cream, jalapenos, and extra salsa, so a dinner or a bowl can be customized exactly.

The appetizer panel also carries the three fry builds and the three nacho builds, which are covered in their own page; the sides here are the smaller additions that complete an order.

Chips and salsa hot or mild is the fastest table starter, and the guacamole and chips order comes in two sizes so a pair can share without ordering a plate. The sides list is also the place to add heat or extra sauce: jalapenos, extra salsa, and sour cream all come in small cups.

At the counter

Decide whether you want a snack portion or a side portion, since the board prices them differently.

Ask whether the salsa cup should be hot or mild and how many sides you need for the table.

Elote is served in a cup, so it works as a walking snack or a side plate. If you are splitting it, ask for extra napkins and forks at the counter.

Outcomes and next steps

A cup of elote or a side order built from the board, ready at the counter.

Portion size and hot or mild salsa are confirmed before the order is made.

The sides come in cups and containers, which makes them easy to split, carry, or add to a delivery order.