Vampiros Mexican Food: The Sinaloa-Style Guide
Vampiros Mexican food are crispy, open-faced Mexican street-food tortillas topped with melted cheese, grilled meat or seafood, avocado, onion, cilantro, and salsa. The tortilla is toasted on a comal rather than deep-fried, creating a crackly base that combines the structure of a tostada with the cheese and fillings associated with a taco or quesadilla. Key […]