Chile Relleno Mexican Food: Puebla Classic Explained
Chile relleno is a Mexican dish made by stuffing a roasted poblano pepper with cheese, seasoned meat, or another filling, coating it in whipped-egg capeado, and frying it until golden. The finished pepper is commonly served with tomato caldillo, although sauces, fillings, and cooking methods vary by region and household. Key Facts About Chile Relleno […]