Oaxaca Cheese vs Mozzarella: Which Melts Better?
Oaxaca cheese is usually the better choice for Mexican-style dishes because it has a saltier buttery flavor, peels into long strands, and melts into a cohesive filling. Mozzarella is usually better for pizza, baked pasta, and applications requiring predictable browning, especially low-moisture mozzarella. Fresh mozzarella is milder and wetter than either standard Oaxaca or low-moisture […]