Panuchos Mexican Food: Yucatán’s Bean-Stuffed Classic
Panuchos are Yucatecan Mexican antojitos made from corn tortillas filled with seasoned refried black beans, lightly fried until crisp, and topped with shredded meat, pickled onions, vegetables, and salsa. Their defining feature is the bean layer sealed inside the tortilla, which creates a crisp shell, tender center, and more substantial bite than a plain tostada. […]