Arepa vs Pupusa vs Gordita: Choose by Dough and Filling
Arepas, pupusas, and gorditas are thick corn-based foods, but they are built differently: an arepa usually uses precooked corn flour and is opened after cooking, a pupusa encloses its filling before the griddle, and a gordita is typically slit after cooking and filled with stewed ingredients. Arepas come mainly from Colombia and Venezuela, pupusas from […]