Enmoladas Mexican Food: Mole Types and Easy Recipe
Enmoladas are Mexican corn tortillas filled with chicken, cheese, beans, or vegetables, coated completely in warm mole sauce, and folded or rolled before garnishing. They resemble enchiladas, but mole defines the dish: the sauce contributes dried chiles, spices, seeds, nuts, fruit, and sometimes Mexican chocolate rather than a simple red or green chile base. Key […]