Tres Leches vs Flan: Texture, Time, Cost, and Best Uses
Tres leches is the better choice for a moist, cake-based dessert that feeds a crowd, while flan is better for a silky, gluten-free custard with dramatic caramel presentation. Tres leches absorbs a three-milk mixture into an airy sponge; flan sets eggs and dairy into a sliceable custard beneath liquid caramel. Tres Leches vs Flan at […]