When to Add Potatoes to Beef Stew: Exact Timing
Add potatoes to beef stew during the final 20-60 minutes of cooking, depending on the potato variety, chunk size, and appliance. For a typical stovetop stew, add 1.5-inch Yukon Gold or red potato pieces 30-45 minutes before serving; add Russets 20-30 minutes before serving because they soften and break apart faster. Key Facts at a […]