How Long Should You Cook Ground Beef? Safe Times
Ground beef should be cooked until the thickest portion reaches 160°F (71°C), measured with a food thermometer. Loose ground beef usually takes 5-8 minutes in a hot skillet for 1 pound, while burgers commonly take 6-10 minutes depending on thickness and heat. Cooking time is a guide; 160°F is the safety standard. Key Facts at […]