How Long Should You Marinate Carne Asada? A Precise Timing Guide
Carne asada should usually marinate for 2-4 hours in the refrigerator. A mild marinade can work for 4-8 hours, but a citrus-heavy mixture is best kept within the 2-4-hour window because extended acid exposure can make the surface soft, grainy, or dry. Thin skirt, flank, or flap steak benefits most from this moderate timing. Key […]