Is Mexican Food Spicy? A Practical Heat Guide
Mexican food is not universally spicy. Mexican cuisine uses chiles for aroma, color, sweetness, smokiness, acidity, and complexity, while many dishes contain little or no intrinsic heat. Restaurants often serve salsa separately, so diners can choose whether to add capsaicin according to their tolerance. Key Facts Mexican cuisine includes mild dishes such as carnitas, quesadillas, […]