Norte Mexican Food: A Regional Guide to Carne Asada
Norte Mexican food, more commonly called Comida Norteña or Northern Mexican cuisine, is a regional food tradition built around wheat flour tortillas, grilled beef, goat, preserved meats, aged cheeses, green chiles, and direct-fire cooking. Sonora, Chihuahua, Coahuila, Nuevo León, Durango, and Baja California share broad patterns, but each state has distinct ingredients, dishes, and serving […]