Nopales Mexican Food: Cook Cactus Without the Slime
Nopales Mexican food means dishes made with the tender edible pads of prickly pear cactus, usually from the Opuntia genus. Nopales taste mildly tart and green, with a crisp bean-like texture, while their natural mucilage creates a sticky liquid called baba that cooks either into a sauce or gets rinsed away. Nopales Mexican Food at […]