What Is Mole Mexican Food? A Flavor Guide
Mole is a family of traditional Mexican sauces made by combining dried or fresh chiles with ingredients such as spices, seeds, nuts, fruit, aromatics, and sometimes Mexican chocolate. Pronounced MOH-lay, mole ranges from dark, earthy, and bittersweet to bright, tart, and herbaceous, and is commonly served over chicken, turkey, vegetables, eggs, or tortillas. Mole at […]