Mole Mexican Food: Types, Flavor, and Cooking Time
Mole Mexican food refers to a broad family of Mexican sauces made by combining transformed chiles, seeds, spices, aromatics, fruits, grains, or chocolate into a smooth, deeply seasoned sauce. Mole is pronounced moh-leh, comes from the Nahuatl word mōlli, meaning sauce or concoction, and varies substantially by region, household, and occasion. Key Facts at a […]