Mexican Food That Starts With U: Uchepos Explained
The principal Mexican food that starts with U is uchepos, a soft fresh-corn tamale associated especially with Michoacán’s Tierra Caliente. Uchepos use ground young corn and fresh corn husks rather than the dried nixtamalized masa typical of many tamales. Two additional Mexican food terms beginning with U are uvas, grapes used in drinks, salads, and […]